2015 Chinese New Year of Wood Goat Set Menu at Din Tai Fung Pavilion Review

Friday, February 6, 2015

2015 Chinese New Year of Wood Goat Set Menu at Din Tai Fung Pavilion Review

During Chinese New Year, normally we would be feasting on some of the heavy dishes, but here at Din Tai Fung, you can sample some small eats item while celebrating this Year of the Golden Goat.

Best Restaurant To Eat was invited for this Chinese New Year Special at Din Tai Fung Pavilion located at Lot 6.01.05, Level 6 Pavilion Bukit Bintang.

As usual what is Chinese New Year if you do not have the “Loh Sang” or “Yee Sang”.

The version that is served at all Din Tai Fung is the Three Treasure; the first treasure is of course the Abalone, followed by the smoked salmon and then the jelly fish.

At Din Tai Fung, they choose to topped the carrot as high as possible to signal for the patron that every step to the top meets with success.

After that we were treated to some small eat dishes which are fame at Din Tai Fung, one of which is the Shaoshing Wine Marinated Chicken.

followed by the Stewed Wheat Gluten.

and then the famed Din Tai Fung House Special.

Next, we were served the hearty and tummy warming HOUSE STEAMED CHICKEN SOUP.

This soup was served hot and although it looks very clear, the taste was very fulfilling and hearty especially during the festivity when one indulges on too many other snacks and oily food.

Another one of the food which is a must eat at Din Tai Fung; of course is the Siew Long Pao which we had the Crab Roe and Pork Xiao Long Bao.

and the Steamed Fish Dumpling.

The next dish is the Prawns with Salted Egg Yolk.

The prawns which was battered; was very springy, fresh and was heavily coated with the salted eggs; making every bite an indeed pleasure to eat.

For vegetables, we were served the stir fried seasonal vegetable Pea Sprout with garlic. A simple and straight forward way to cook vegetables.

For those that love pork, you can also have a try on the Fried Pork Chop. You can order this ala-carte or with Fried Rice, which we had the last time.

Next, we had the Shrimp Fried Rice.

and followed by 2 desserts; the first of which is the Sesame Dumpling in Red Bean Soup.

and the last dessert was the Boiled Papaya With Snow Fungus.

So, if you are checking out and preparing your plan for this coming Chinese New Year, on where you and your family can eat, you can look at some of the sets and packages as presented here that are offered by Din Tai Fung outlet.